Wednesday, September 21, 2011

Bodie's Cornflake Macaroons

Looking for something different to take for treats tried these. Humidity keeps them moister than at home.
3 egg whites, beaten into stiff peaks with a 1/2 teaspoon salt
3/4 cup granulated sugar, gradually added to stiffened egg whites
Gently fold in following 3 ingredients:
1/2 teaspoon vanilla
3 cups cornflakes
1 cup chocolate chips

Drop by spoonful onto parchment lined cookie sheet(s).
Bake at 350 degrees for 10-15 minutes, watching carefully so as not to burn.
Makes 30 large macaroons or 45 small macaroons.

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