6-8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container Cool Whip, thawed (or equal amount sweetened whipped cream)
Directions:Line bottom of 9x13” pan with Nilla Wafers. Slice bananas and layer evenly on top of wafers. Combine milk and pudding mix using handheld mixer. In separate bowl, mix together cream cheese and condensed milk until smooth. Gradually fold in whipped cream. Add cream cheese mixture to pudding mix and stir until well blended. Pour mixture evenly over bananas and cover with remaining cookies. Refrigerate until ready to serve.
|Princeton YSA attacking pudding! It was a BIG hit!|
|Princeton YSAs accused me of only snapping pix |
when they were eating. So, here's a staged one!