Go to www.lds.org and click on General Conference!
Pumpkin
Muffin-Top Chocolate Chip Cookies
These
come out fluffy like muffin tops. (Makes ~30 cookies) www.yumsugar.com
(Recommended
by Katie Sierer)
Ingredients
2
1/2 cups flour1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground clove
Pinch of ground ginger
1/2 cup (1 stick) butter, room temperature
1 cup brown sugar
1/2 cup sugar
1 egg, room temperature
15 ounce can of pure pumpkin
1 teaspoon vanilla extract
1-2 cups chocolate chips (depending on your need for chocolate--can cut up bars of dark and milk chocolate)
Directions: Preheat oven to 375oF. Sift together (or whisk in small
bowl) flour, salt, baking soda, cinnamon, nutmeg, clove and ginger and set
aside. Beat butter, brown sugar and sugar together in large mixer bowl. Add pumpkin and vanilla and mix
until incorporated. Add egg
and beat well until fully combined. Gradually--in
3 batches--beat in flour mixture. Stir
in chocolate chips. Drop
rounded spoonfuls onto baking sheets lined with parchment paper. Bake for 10-15 minutes until edges start to
brown. Remove from oven and let sit on baking sheet for 2 more minutes. Move
cookies to wire rack to cool completely.
No comments:
Post a Comment